Zucchini pancakes. Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork.

The batter's consistency should be like heavy whipping cream. Mucver (pronounced moosh -vair) are delicate, crisp zucchini pancakes popular in Turkey. This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh. You can have Zucchini pancakes using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Zucchini pancakes

Prepare 1 of and a half cups shredded zucchini.
You need of In large eggs lightly beaten.
Prepare 2 tablespoons of grated Parmesan cheese.
You need 2 tablespoons of biscuits/baking mix.
It's Dash of Pepper.
Prepare 1 tablespoon of canola oil.
You need of Sour cream optional.

Directions Place zucchini in a colander over a plate; let stand to drain. Squeeze and blot dry with paper towels. In a bowl, mix egg, cheese, baking mix and pepper. Mix Parmesan cheese, eggs, green onions, garlic, basil, nutmeg, onion powder, and black pepper in a bowl; add zucchini.

Zucchini pancakes step by step

Play zucchini in a colander over a plate; let stand to dream. Squeeze and blot dry with paper towels..
In a bowl, mix the egg, cheese, baking mix and pepper onions may also be added.Add the zucchini; toss to coat..
In a large skillet, Heat the oil over medium heat. Drop four pancakes into skillet;press lightly to flatten.cook till golden brown,about 2 minutes per side.ifdesired,serve with sour cream..

Grate zucchini using the large holes of a cheese grater and place in a large bowl. Add flour, shallots, garlic, parsley, chives, eggs, cheese, salt and pepper. Heat a large skillet over medium heat and spray oil to cover pan. Beat the eggs with the oil, salt, and pepper until thoroughly combined. Add the herbs, scallions, zucchini, and cheese, stirring to combine.