Glazed Orange Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better The orange glaze gives a lovely sheen to these cookies, but it does not travel well. If you do want to give Orange Cookies as a gift, sprinkle them with granulated sugar before baking, to give them more texture, and eliminate the glaze.

Add flour, baking powder and baking soda; beat at low speed until well mixed. Combine the flour, baking powder, nutmeg, cloves, cinnamon, and salt. Beat the shortening and butter with an electric mixer until smooth. You can cook Glazed Orange Cookies using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Glazed Orange Cookies

You need 1 1/4 Cup of All-purpose flour.
You need 1/2 Teaspoon of baking powder.
You need 1/8 Teaspoon of Salt.
Prepare 1/2 Cup of Granulated sugar.
It's 1 Tablespoon of Grated orange zest.
Prepare 1/2 Cup of unsalted butter.
Prepare 1 Tablespoon of fresh orange juice.
Prepare 1/2 of an egg.
You need of Orange Glaze.
It's 3/4 Cup of icing sugar.
It's 1 Tablespoon of Orange zest.
Prepare of Fresh orange juice.

Add the sugar and beat until combined. Mix in the chopped almonds and orange zest. Spoon the glaze over the cookies and allow to set (if you can wait that long). As much as I love to get my kids involved in baking, which they love to do most times, there was a fight over who was going to juice the.

Glazed Orange Cookies instructions

Preheat oven to 175 degrees celsius. Line a baking pan with parchment paper..
In a bowl, whisk together the flour, baking powder, and salt; set aside..
In a small bowl, combine the the sugar and orange zest, rubbing them together with your fingers until the zest is completely incorporated into the sugar..
Cream together the butter and the orange zest-infused sugar until light and fluffy, about 3 minutes. Add the egg and orange and mix until combined, scraping the sides of the bowl as needed. Gradually add the dry ingredients, mixing until just combined. If the dough seems a little on the soft side, refrigerate it for up to 30 minutes..
Scoop out the dough and roll them into balls, placing them 2 inches apart on the prepared cookie sheets. Bake for 10 to 12 minutes, or until very lightly browned around the edges, but still pale in the middle. Let cool for 5 to 10 minutes on the cookie sheet, and then remove to a cooling rack to cool completely..
Make the Sweet Orange Glaze: Whisk together the powdered sugar, orange zest, and enough orange juice to achieve the desired consistency (less juice for a thicker glaze, more for a thinner one). Spread glaze over top of the cooled cookies, and allow to set at room temperature for at least 30 minutes. Store at room temperature in an airtight container (divide layers with wax paper so the cookies don't stick together)..
.

Beat softened butter and sugar together in a medium bowl. Mix in eggs and milk at medium speed. In a separate bowl mix dry ingredients together (flower, baking soda, baking powder, and salt) Slowly add dry mixture to butter mixture mixing until combined. Add eggs, one at a time. Mix in orange juice, zest and vanilla.