Recipe: Delicious Healthy whole wheat pancakes

Healthy whole wheat pancakes. Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand! How do I make this recipe into a pancake mix? Combine flour, baking powder, baking soda, and salt in a bowl.

Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good! How To Make Pancakes from Scratch. Making pancakes from scratch is easy. You can cook Healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Healthy whole wheat pancakes

1. You need 1 cup of whole wheat flour.
2. It's 1 1/2 teaspoons of baking powder.
3. It's 1/2 teaspoon of baking soda.
4. It's 1/4 teaspoon of salt.
5. You need 1/2 teaspoon of ground cinnamon.
6. You need 1 cup of milk.
7. It's 1 tablespoon of white vinegar.
8. Prepare 1 of egg.
9. Prepare 2 tablespoons of coconut oil.
10. You need 2 tablespoons of honey.
11. Prepare 1 teaspoon of vanilla extract.

After rounds of testing, I made the perfect, healthy whole wheat pancakes. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick). For a basic whole wheat pancakes recipe you need: flour, baking powder, sweetener, eggs, milk and butter.

Healthy whole wheat pancakes step by step

1. Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes..
2. Sift together the flour, baking powder, baking soda, salt, and cinnamon..
3. Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract..
4. Combine the wet and dry ingredients, and mix until all the lumps are gone..
5. Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet..
6. Cook until bubbles start to form at the top, then flip over to cook the other side..
7. Serve with sliced honey, sliced bananas, and top with granola..

Here are a few swaps I make for this whole wheat pancake recipe but you can also choose to stick to the classics. Whole wheat flour - you can also use whole wheat pastry flour but for a less refined version go with classic whole wheat flour The eggs and milk used to make whole wheat pancakes are good animal sources of protein; the flour is a good plant source. Use skim milk instead of whole. Choose a good vegetable oil, such as canola, for your pancakes. Canola oil has no saturated or trans fat.