Recipe: Perfect Fluffy Pancakes

Fluffy Pancakes. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream! Directions In a small bowl, combine flour, sugar, baking powder and salt.

Whisk the milk, egg yolk, melted butter and vanilla in a medium bowl until combined. In a separate large bowl, beat. Stack cooled your homemade fluffy pancakes between sheets of waxed paper or cooking parchment paper. You can have Fluffy Pancakes using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fluffy Pancakes

1. Prepare 200 ml of buttermilk.
2. You need 1 of egg white.
3. Prepare 1 tbsp of melted butter.
4. It's 2 tsp of vanilla extract.
5. Prepare 1 1/2 cups of flour.
6. You need 1 tsp of baking powder.
7. It's 1 tsp of baking soda.
8. You need 1 tbsp of sugar.
9. You need 1 pinch of salt.

To reheat, unwrap pancakes, and remove waxed paper. Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.

Fluffy Pancakes step by step

1. In a bowl, shift all dry ingredients together. Make a well in the center..
2. In a separate bowl, whisk all wet ingredients together..
3. Pour the wet ingredients into the dry ingredients..
4. Important: mix using a spatula but DON'T OVER MIX. Put together but lumpy, not smooth. Lumpy is good!.
5. Leave it for about 3-5 minutes so that the ingredients can melt in together. But still lumpy..
6. Give it a stir not more than 3 times. Just to lift some batter off the bottom of the pan..
7. Heat a non-stick pan or cast iron pan in low to medium heat. Spread butter on it and pour batter (using a 1/4 measuring cup)..
8. Wait till top starts to bubble and bottom is stiff and brown. Then FLIP. Let cook for another 1 minute..
9. Serve with butter and syrup..

Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Here is the simplest-ever trick for fluffier pancakes and it comes from The Kitchn's Lofty Buttermilk Pancakes by way of Genius Recipes. In the recipe, the eggs are separated, the yolks combined. Fluffy pancakes make waking up in the morning even better. Drizzle warm syrup over top thick, fluffy pancakes that will melt in your mouth with every bite!