Oatmeal pancakes. In large bowl, combine flour, oats, baking powder and salt; mix well. In separate medium bowl, combine milk, egg and oil; blend well. Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).

Oatmeal Pancakes Can be Healthier Than Other Pancakes Generally, oatmeal pancakes are healthier than regular pancakes (assuming "regular" pancakes refers to pancakes made with white flour, copious butter and oil, and artificial sugars). If you've thought restaurant pancakes taste better, it's because they rely on fats and sugars. Directions In a large bowl, combine milk and oats. You can cook Oatmeal pancakes using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oatmeal pancakes

It's 3 of eggs.
You need 3/4 cup of oatmeal.
It's 1/2 of a banana.
It's 1 tablespoon of sugar free maple syrup.
You need 2 tablespoons of cashew milk.
You need of Toppings.
You need of Sliced strawberries.
It's of Rasberries.
Prepare of Blackberries.
You need of Shredded white cheese.
Prepare of Sugar free maple syrup.

While the oats soak, combine melted butter and sugar in a small bowl. In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened.

Oatmeal pancakes step by step

Place ingredients in the blender.
Blend ingredients until you have a smooth liquid mix.
Pour mix in grill with your preferred size.
Slice fruits, add toppings and enjoy!.

In a bowl, combine the oats, flour, baking soda and sugar. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened. Turn when bubbles form on top; cook until second side is golden brown. Tips to make the best oatmeal pancakes For thick and fluffy pancakes every single time, be sure to cover the pan. This traps the heat and helps the pancakes puff up and maintain their height.