Recipe: Perfect Fluffy pancakes

Fluffy pancakes. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream! Directions In a small bowl, combine flour, sugar, baking powder and salt.

Whisk the milk, egg yolk, melted butter and vanilla in a medium bowl until combined. In a separate large bowl, beat. Stack cooled your homemade fluffy pancakes between sheets of waxed paper or cooking parchment paper. You can cook Fluffy pancakes using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fluffy pancakes

1. Prepare 1 cup of flour.
2. It's 1 of large egg.
3. Prepare of I cup milk.
4. You need 1 tablespoon of melted butter.
5. Prepare 1 teaspoon of cinnamon.
6. It's 1 tablespoon of baking powder.
7. Prepare Half of teaspoon vanilla extract.
8. Prepare Half of teaspoon salt.

To reheat, unwrap pancakes, and remove waxed paper. Tall, fluffy pancakes are delicious served with butter, syrup, and whipped cream. These tasty pancakes taste like cake. Just go by your instinct and enjoy the baking.

Fluffy pancakes instructions

1. Mix all dry ingredients until well combined.
2. In separate bowl mix all wet ingredients.
3. Slowly incorporate wet mixture into flower mixture until smooth batter.
4. Heat pan with 1 tablespoon butter and place pancakes.

Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Fluffy pancakes make waking up in the morning even better. Drizzle warm syrup over top thick, fluffy pancakes that will melt in your mouth with every bite!