Healthy Pancakes!. Vergelijk de prijzen voordat je koopt. Whole Wheat Pancakes To fix a large batch of tender pancakes for my five children, I rely on this quick and wholesome recipe. It calls for whole wheat flour and buttermilk, which make the pancakes filling but also light.

These healthy pancakes are made with whole wheat flour, which has fiber to keep you full. They won't spike your blood sugar the way that pancakes made from all-purpose flour might. To make healthy pancakes, use whole-wheat or another whole-grain (cornmeal, oats or buckwheat) flour instead. You can have Healthy Pancakes! using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Healthy Pancakes!

It's 2 of eggs.
Prepare 2 cups of oatmeal.
It's 1 of Banana.
It's 1 tbl of spoon of vanilla.
You need of Garnish.
You need of Syrup.
It's 6 of strawberries.
It's 1 of banana.

Way less basic than an actual bowl of oatmeal. Get the recipe from Sally's Baking Addiction. Healthy pancakes With only four ingredients, these simple American-style pancakes have all the flavour of a stack ordered at a New York diner. Whipped egg whites give them a gorgeous fluffy texture, while using skimmed milk and low-fat fromage frais makes them a lighter choice.

Healthy Pancakes! instructions

Mix all ingredients in nutribullet or blender. With a 1/5 cup measurement pour onto flat panini press for about 2 min and flip over for another two minutes..
Chop up some strawberries and bananas for a side snack. Add syrup to your liking and enjoy!.

Heat a lightly oiled griddle or frying pan over medium-high heat. Brown on both sides and serve hot. The combination of cottage cheese, milk, and eggs help keep these decadent-looking healthy pancakes low-cal, low-sugar and loaded with protein. Heat a lightly oiled griddle or frying pan over medium-high heat. Brown on both sides and serve hot.