Fluffy Blueberry Pancakes. How to make FLUFFY Blueberry Pancakes Whisk dry ingredients (flour, baking powder and soda, salt and sugar). Add wet (butter, egg, milk, vanilla, vinegar). Mix, add blueberries, dollop, watch for bubbles, flip.

Soft, fluffy pancakes are studded with blueberries and topped with warm maple syrup and a dollop of whipped cream. Easy to make from scratch, these pancakes come together quickly for the ultimate breakfast treat. With golden edges and a tart, sweet blueberries, these pancakes are the best way to start your day. You can have Fluffy Blueberry Pancakes using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fluffy Blueberry Pancakes

It's 4 of small or 3 bigger super ripe peeled bananas ca. 235g.
Prepare 108 ml of =9tbsp oil (light, organic, canola if you like).
You need 1 tbsp of liquid vanilla.
You need 700 ml of =3c plant milk.
It's 1/4 tsp of not leveled at top of tsp salt.
It's 830 g of =5¼c flour (any light kind).
You need 64 g of =4tbsp baking powder.
Prepare Handful of rinsed and cleaned blueberries.

Pour or scoop ¼ cup of blueberry batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, flip and brown on the other side. Homemade Blueberry Pancakes are Easier Than You Think!

Fluffy Blueberry Pancakes step by step

Place and mash bananas either manually or by mixing slowly.
Add oil, vanilla, milk and stir till well combined by hand or at lowest speed.
Add rest of the ingredients except for the blueberries and combine till mixed. Doesn't need to be smooth.
Heat up your griddle or skillet to 200°C.
Dab of plant butter for each pancake.
Pour ladle's amount onto griddle.
Push blueberries into top of dough on every pancake.
Wait for about 3 to 4 minutes.
Now flip and press down a bit with the spatula, so the blueberries don't stand out as much.
Wait another 3 to 4 minutes.
Aren't they fluffy.
Serve on plate with topping of your choice.

Imagine a light fluffy pancake, skillet fried in a little butter, with gorgeous, sweet blueberries throughout, topped with a healthy drizzle of maple syrup. Seriously, does breakfast food get any better? These pancakes are golden and lightly crisp at the edges, with a soft, tender center. HOW TO MAKE BLUEBERRY PANCAKES FLUFFY Usually, regular pancakes only need flour, baking powder, sugar, vanilla, milk and an egg. To make blueberry pancakes nice and fluffy, we've adding an extra little pinch of baking soda and a squeeze of lemon juice to give them a big boost.