Recipe: Tasty Pancakes (modified)

Delicious, fresh and tasty.

Pancakes (modified). This Landry L's Pancakes modified from Better Homes and Gardens New Cookbook recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Mix the buttermilk, vegetable oil, and vanilla extract in a bowl; stir in the sugar.

Pancakes (modified) When butter foam subsides or oil shimmers, ladle batter onto griddle or skillet, making pancakes of any size you like. Adjust heat as necessary; usually, first batch will require higher heat than. Heat a heavy-bottomed, non-stick pan over a low-medium heat and coat it with oil. You can cook Pancakes (modified) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pancakes (modified)

  1. You need 2 cups of flour.
  2. You need 1 tbsp of salt.
  3. It's 4 tbsp of baking powder.
  4. You need 2 of eggs.
  5. It's 1.5 cups of milk (or buttermilk).
  6. You need 1/3 cups of melted butter.
  7. You need 1 tbsp of vanilla.
  8. It's 3 tbsp of sugar.

Use a ¼ cup measure to scoop and drop the batter into the pan so that you get evenly-sized pancakes. Cook until the first side is golden brown, or until the top surface forms bubbles. Flip and repeat on the other side. Melt the butter in a large skillet or griddle over medium heat.

Pancakes (modified) step by step

  1. Mix dry ingredients separately (flour, salt, baking powder, vanilla, and sugar) and wet ingredients separately (eggs, milk, and melted butter).
  2. Combine the 2 bowls together and add water till you reach a soft texture.
  3. Add the batter to a pan and cook each side for 1 minute.
  4. Add chocolate sauce (i prefer heating Nutella with some milk in the microwave) or any other topping you wish..

Ladle about ¾ cup of the batter onto the skillet to make a pancake. Pancakes are one of the baked goods that I love to freeze. You can have them on hand for a last minute dinner, or a busy morning. To freeze them, alow them to cool completely and then transfer them to a freezer plastic bag and freeze. To reheat pancakes, thaw completely, reheat in a skillet on low heat.