How to Cook Delicious Indonesian Thick Pancake / Martabak Manis

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Indonesian Thick Pancake / Martabak Manis. This is a very popular sweet treat in Indonesia. Every one loves Martabak Manis, a very thick "pancake" with the traditional filling are chocolate sprinkle, crush peanut, sesame seed, condense milk combine in one or cheese and condense milk. Stir it for a while then put the egg and milk.

Indonesian Thick Pancake / Martabak Manis It has a fluffy and chewy texture with a rich buttery and sweet flavour. Martabak Manis (Indonesian sweet thick pancake) is one of popular snack in Indonesia. It is also known as 'Terang Bulan' (means 'shinning moon' in English) in Surabaya (East Java) or 'Martabak Bangka' in Bandung (West Java). You can have Indonesian Thick Pancake / Martabak Manis using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indonesian Thick Pancake / Martabak Manis

  1. You need 150 gr of Plain Flour high fibre.
  2. Prepare 50 gr of Caster sugar.
  3. It's tbs of Salt.
  4. Prepare 1 of egg.
  5. Prepare 1 tbs of Vanilla.
  6. Prepare 2 tbs of milk powder.
  7. Prepare 1 tbs of baking powder.
  8. Prepare 1 tbs of baking soda.
  9. It's of Almond flake.
  10. Prepare of Toblerone.
  11. It's of Cheese.

Indonesia's own version of pancake - Martabak Manis is a popular sweet treat filled with chocolates, nuts, shredded cheese, and condensed milk. Skip to primary navigation Skip to main content Instructions. In a bowl, whisk together plain flour, baking powder and salt. Stir the rest of the ingredients including the yeast water and mix for a minute until smooth.

Indonesian Thick Pancake / Martabak Manis instructions

  1. Mixed flour, salt, caster sugar and water 200ml. Mixed egg, baking powder, baking soda, water 100ml. Mixed together. Set aside for 1 hour then put in the pan, low heat..
  2. Leave it until the bubble came out into the surface then springkle with sugar..
  3. Prepare your filling. You can use as in the recipe or you can just adjust with your taste like using Nutella, Toblerone, Cadbury, cream cheese and Oreo..
  4. .
  5. .

Let it proof for an hour. In Jakarta and West Java, Indonesia, these sweet, thick pancakes are known as "martabak manis" ("sweet martabak"). Other Indonesians call the pancakes as "terang bulan" or "kue pinang bangka". Usually made by street vendors in the evening, martabak manis are pan-cooked in a very large amount of shortening. Martabak Manis is one kind of pancake for Indonesian people.