Recipe: Tasty Pancakes and bacon with vanilla syrup

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Pancakes and bacon with vanilla syrup. Great recipe for Pancakes and bacon with vanilla syrup. Sometimes you just need pancakes and bacon with vanilla syrup. This is such an easy pancake batter.

Pancakes and bacon with vanilla syrup Serve the pancakes piping sizzling with the Bacon Vanilla Bean Syrup. Sift flour, baking powder and sugar into a big bowl and stir to mix. Right here is the way you obtain that. You can cook Pancakes and bacon with vanilla syrup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pancakes and bacon with vanilla syrup

  1. You need of Pancakes:.
  2. It's 2 cups of self rising flour.
  3. Prepare 1/3 cup of sugar.
  4. You need 1 cup of milk give or take.
  5. It's 1 of egg beaten.
  6. It's of Syrup:.
  7. Prepare 2 cups of sugar.
  8. Prepare 1 cup of water.
  9. Prepare of Vanilla.

Elements of Pancakes and bacon with vanilla syrup. Place a cooling rack over a baking sheet to use to keep the cooked pancakes warm. Transfer crisp bacon to a paper towel-lined plate and set it aside until ready to use. Prepare pancake mix as directed on package.

Pancakes and bacon with vanilla syrup instructions

  1. Preheat your oven to 350 for the bacon. I cook 1 lb on 350 for about 20-30 minutes. I like it crispy..
  2. In a small saucepan, combine sugar water and vanilla. On medium heat, cook the mixture just until the sugar is completely dissolved. Let sit until time to eat..
  3. Next, mix all your pancake batter ingredients and blend well. Let sit until your bacon is about 10 minutes from done..
  4. On medium heat, add a little oil or butter to a skillet. I like olive oil. With a 1/2 cup measuring cup sprayed inside and out with cooking spray, put batter into hot oil and let it cook til bubbles form on top and the edges look dry. Flip and cook through..

Cook bacon over medium heat until crisp, drain, and crumble into pieces. Remove tray from oven, and transfer the bacon to a paper towel lined plate, to soak up the grease. In a large bowl whisk the flour, baking powder, salt and brown sugar together. In separate bowl whisk the eggs, vanilla and milk together. Stir in one-third of the crumbled bacon.