Easiest Way to Make Yummy Savory Kamut Sourdough Pancake

Savory Kamut Sourdough Pancake. Season the discard with a pinch of salt, and add to the hot pan, tilting the pan to create an even layer. Sprinkle with the sesame seeds and scallions. In my pantry, you'll always found stocks of ancient grains (spelt, kamut, millet), brown rice in various varieties, jars of dry beans in multiple color and shapes.

Add the cornflour and sourdough starter. Now add the water and stock (or dashi). Never throw away your sourdough starter again! You can cook Savory Kamut Sourdough Pancake using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Savory Kamut Sourdough Pancake

1. You need 1 cup of old sourdough starter.
2. You need 1/3 cup of fresh milled kamut flour.
3. It's 1/4 cup of filtered water.
4. You need 1/4 tsp of salt.
5. Prepare 1 pinch of tumeric power, optional.
6. Prepare 1 pinch of cumin powder.
7. You need 1 Tsp of chopped cilantro.
8. Prepare 2 tsp of olive oil for non stick pan.

These savory sourdough pancakes make a delicious, nutritious and simple meal that is easily changed to use whatever fresh herbs or vegetables you have on hand. Vegan, vegetarian, and nut-free sourdough starter pancakes. This recipe uses active sourdough starter. Once made, sourdough pancakes can be eaten on their own, like ordinary pancakes.

Savory Kamut Sourdough Pancake instructions

1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
2. Set it in a warm place to allow it to ferment for about 4 hours..
3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..

Or you can use them to replace bread in various savory toast or sandwich options. Sourdough pancakes are so versatile and an easy way to use up excess sourdough starter! Instructions: In a large bowl beat eggs. Use a box grater to grate carrots, cabbage, onion, and cheese right over eggs. Optional: chopped dried or fresh herbs, greens, garlic and/or onion, spices… Method: Put the sourdough starter in a large bowl and add the buttermilk, flour and sugar, then stir to combine.