Recipe: Tasty Chocolate Chip Cookies

Delicious, fresh and tasty.

Chocolate Chip Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close.

Chocolate Chip Cookies In small bowl, mix flour, baking soda and salt; set aside. Beat in egg and vanilla until smooth. Bake until the edges are light brown and the batter sets, about. You can have Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Chip Cookies

  1. Prepare 1 C. of Salted butter, softened.
  2. Prepare 1 C. of Granulated sugar.
  3. It's 1 C. of Light brown sugar, packed.
  4. Prepare 2 tsp. of Pure vanilla extract.
  5. It's 2 of large eggs.
  6. It's 3 C. of All-purpose flour.
  7. Prepare 1 tsp. of Baking soda.
  8. You need 1/2 tsp. of Baking powder.
  9. It's 1 tsp. of Sea salt.
  10. It's 2 C. of Chocolate chips or chunks or chopped chocolate.

The chocolate chip cookie that started it all! NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate.

Chocolate Chip Cookies step by step

  1. Preheat oven to 375°F. Lightly grease a baking pan and set aside..
  2. In a large bowl mix flour, baking powder, baking soda and salt. Set aside..
  3. Cream together the butter and sugars until combined..
  4. Beat in eggs and vanilla until fluffy..
  5. Mix in the dry ingredients until combined..
  6. Add in the chocolate chips and mix well..
  7. Scoop into 1 Tbsp. heaps about 2" apart of baking pan. Bake 8-10 minutes until lightly brown. Remove to cooling rack..

Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a. Sift flours, baking soda, baking powder and salt into a bowl. Add eggs, one at a time, mixing well after each addition. Add vanilla and eggs and mix well. Combine dry ingredients together and gradually add to creamed mixture.