Pandan Banana Pancakes. Great recipe for Pandan Banana Pancakes. A southeast asian twist on a Sunday morning staple. The banana makes it moist and tender.
We also have wide variety of recipes to try. Pandan Banana Pancakes Before you jump to Pandan Banana Pancakes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. This video is about how to make pandan banana pancake. You can have Pandan Banana Pancakes using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pandan Banana Pancakes
- You need 70 g of self-raising flour.
- It's 65 g of plain flour.
- Prepare 2 tablespoons of coconut sugar or brown sugar.
- It's 1 teaspoon of baking powder.
- You need 1/2 teaspoon of fine salt.
- You need 1 of egg.
- Prepare of I medium sized very ripe banana, mashed.
- You need 1 tablespoon of rapeseed oil.
- It's 1 teaspoon of pandan paste.
- You need 130 ml of coconut milk.
The ingredients and the cooking method is very simple. Method: First separate the eggs, putting the whites into one bowl and the yolks into another. Add the flour, baking powder, milk and pandan extract to the yolks and mix to a smooth thick batter. Whisk the whites with the sugar until they form stiff peaks.
Pandan Banana Pancakes instructions
- In a large mixing bowl, sift all the dry ingredients together..
- In another bowl, mix the wet ingredienta together..
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins..
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up..
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit..
Gently roll banana halves in caramel to coat. Top with banana and coconut shavings. Place the half banana into the pandan pancake To present it; roll the pancake around the banana, using the rest of the syrup as decoration for the pancake or plate. You can add ice cream, fruit, cooked coconut strips or cream. We hope you enjoyed making this recipe!