Vegan Pancakes with Strawberry sauce. Ingredients of Vegan Pancakes with Strawberry sauce. Strawberry Pancakes: Combine milk and vinegar in a glass dish and set aside to sour. In a medium bowl, mix together flour, sugar, baking powder, and salt.

Add chopped strawberries and stir until coated. Make a well in the middle and add soymilk and oil. Blend well, but do not beat. You can have Vegan Pancakes with Strawberry sauce using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Pancakes with Strawberry sauce

It's 1 cup of all purpose flour.
You need 3 tbsp of maple syrup.
You need 1 cup of soy milk + 1 tsp apple cider vinegar.
It's 1/2 cup of apple puree /applesauce.
It's 1/8 tsp of table salt.
Prepare 1 of and 1/2 tsp baking powder.
Prepare 1/4 tsp of cinnamon.
You need of Strawberry sauce.
You need 1/2 cup of frozen or fresh strawberries.
It's 1/8 cup of organic sugar.
Prepare 1 tsp of lemon juice.
You need 1/8 tsp of table salt.
Prepare 3/4 tsp of cornstarch.
It's of For frying.
Prepare as needed of Vegan butter,.

First add the coconut sugar, water & corn starch to a small pot on medium heat and mix well. Add the lemon juice & zest, whisk again. Muddle or mash the strawberries leaving a few chunks. If you prefer a strawberry sauce (perfect to drizzle over a Vegan Cheesecake), then simply use an immersion blender or regular blender and blend until the sauce reaches the desired consistency.

Vegan Pancakes with Strawberry sauce instructions

In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well..
Make a well in the dry ingredients and pour in the wet ingredients..
Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes..
While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving..
After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan..
Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached..
Cook for about 2 minutes per side on medium low heat..
Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!.

They are topped with a lightly sweetened strawberry sauce. This is a delightful sweet treat for all the strawberry lovers in your life. Leave the jars in the hot water bath until ready to fill, making sure to not boil the jars. With a small spatula remove the air bubbles by swiping along the inner side of the jar. In a medium saucepan, combine chopped strawberries, sugar, water, lemon juice, and cornstarch/water slurry.