How to Cook Delicious Extra Fluffy Banana Pancakes

Extra Fluffy Banana Pancakes. Great recipe for Extra Fluffy Banana Pancakes. We had extra bananas that didn't get eaten before starting to brown and no one in my house will eat them with brown spots. I didn't want to make banana bread again and it was breakfast time.

Use a whisk to mix together the ingredients and fluff up the mixture, this helps make fluffier pancakes. In a large liquid measuring glass, mix together the egg, milk, oil/butter, vanilla and bananas. When bubbled appear flip the pancake and cook on the other side until done. You can cook Extra Fluffy Banana Pancakes using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Extra Fluffy Banana Pancakes

1. It's 3 of large very ripe bananas.
2. Prepare 2 of large eggs.
3. You need 2 tbs of granulated sugar.
4. It's 1/2 tsp of salt.
5. You need 1/4 tsp of ground cinnamon.
6. Prepare 1 tsp of vanilla extract.
7. Prepare 1 tbs of unsalted butter - melted.
8. Prepare 1 cup of milk.
9. You need 2 cups of all-purpose flour.
10. You need 4 tsp of baking powder.
11. You need 1/2 tsp of baking soda.

Serve hot with butter, maple syrup, whipped cream and garnish with extra banana slices. In a separate large bowl, whisk the flour, cinnamon, baking powder salt & brown sugar. Fold the wet ingredients into the dry ingredients using a large wooden spoon or rubber spatula until just combined. To do so, just make sure you have a few extra bananas on hand.

Extra Fluffy Banana Pancakes step by step

1. In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined..
2. Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients..
3. Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes..
4. Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do)..
5. For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet..
6. Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning..
7. Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!.

Then melt one or two Tablespoons salted or unsalted butter in a skillet. Add bananas sliced into thick coins, a couple of Tablespoons light or dark brown sugar, and cook, stirring often, until caramelized and syrupy. In a medium bowl combine the flour, sugar, baking powder & salt. In a separate bowl mash the banana very well, so mushy instead of lumpy! Whisk in the eggs to the banana, then add the milk, vanilla and combine well.