Pumpkin Pancakes. Reviews for Photos of Pumpkin Pancakes. Whisk flour, sugar, baking powder, salt, and spices in a bowl. Instructions Beat egg in medium bowl.

In a separate bowl whisk together milk, pumpkin, melted butter, and egg. Pumpkin pancakes are easily our most frequented breakfast in the fall and winter. These are so tall and fluffy with all of the fall spices we love. You can have Pumpkin Pancakes using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pumpkin Pancakes

You need 2-3 Cups of Baking Mix.
Prepare 1 Can of Pumpkin Puree.
You need 5 tbsps of Ground Cinnamon.
Prepare 1/4 Cup of Granulated Sugar.
You need 2 Cups of Milk (more if needed).

These are best served with Pumpkin spice latte. Heat a griddle or nonstick pan over medium heat and coat with vegetable oil. In a mixing bowl, combine all ingredients. Heat a non-stick skillet to medium heat.

Pumpkin Pancakes instructions

Mix everything in a large mixing bowl. Add enough milk to make it thin enough to pour into skillet..
Heat a large skillet on medium low heat. Add a Tablespoon or two of butter to coat skillet. Once melted add batter to skillet to make the size of pancake desired..
When small bubbles start to form around edges flip pancake over and finish cooking for 2 minutes longer or til cooked through. Once done serve immediately with your favorite syrup and toppings 😋.

Once you start to see little bubbles form, flip and continue to cook until pancake is browned on each side. Fluffy Pumpkin Pancakes These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They're great fresh out of the toaster! In a large bowl whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.