Raisin Pancake. Aantrekkelijke spaarrentes uit heel de Europese Unie. Place the raisins in a small bowl and pour in the rum. Stir in egg substitute and oil; set aside.
Combine dry ingredients first, then whisk through the wet ingredients.
Heat nonstick pan/griddle on low-medium heat.
Spray with coconut oil spray or cooking spray.
You can have Raisin Pancake using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Raisin Pancake
- You need 2 of small box of raisins.
- It's 1 cup of flour.
- You need 1 of egg.
- Prepare of Fresh milk.
- It's 1 of little bit of salt.
- Prepare 1 tsp of sugar.
- Prepare of Melted butter.
Pour ΒΌ cup of batter per pancake onto pan. Flip when bubbles form and golden. Directions Whisk together sugar, vanilla and butter in a large bowl. Add raisins, oatmeal and milk and eggs, whisk well and set aside.
Raisin Pancake step by step
- Mix all the dry ingredients. Next are the wet ingredients. Mix properly until all are well combined..
- Heat a wok or a pan. Then scoop mixture according the amount you want. Then cook it in a small fire..
- Serve it with honey, jam or peanut butter.
In another bowl, whisk flour, baking powder, baking soda, cinnamon and salt, then add the wet ingredients to the dry and mix well. A small nugget of butter in the pan as you cook your raisin pancakes gives a lovely flavour, as does a drizzle of maple syrup. A compote of any fruit, chopped up, is delicious with these. Any dried fruit can be substituted for the raisins. If you want to go exotic, how about dried mango.