Plantain Pancakes. Plantain pancakes are an astounding choice in case you're searching for an alternate sort of breakfast. They look and have a similar consistency to a conventional pancake. However, the taste is altogether different, and they have a characteristic pleasant smell.

Add the flour and blend again. Stop and scrape down the sides and blend again. Crack eggs into the bowl of a food processor OR blender. You can cook Plantain Pancakes using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Plantain Pancakes

It's 2 of Ripe Plantains.
Prepare 1 Pint of Milk.
Prepare 1 of Egg.
You need 3 Tbs. of Melted Butter (1 More for cooking (4).
It's of Flour.
It's 1/4 Cup of Sugar.
You need 1/2 Tbs. of Cinnamon.
You need Splash of Vanilla Extract.
Prepare 1 Tbs. of Baking Powder.

Add cinnamon, salt and peeled plantains. Plantain pancakes made with ultra sweet plantains need no added sugar because the sweetness from the plantains is enough! They are slightly sweet, with a hint of cinnamon and amazing plantain flavor. These pancakes are perfect for breakfast, brunch, snacking or breakfast-for dinner.

Plantain Pancakes step by step

Peel and chop plantains. Add them to food processor along with everything but the flour. Process until a relatively smooth consistency is achieved..
Add to a large mixing bowl. Begin adding flour gradually. Whisk and check the consistency. As with normal pancakes, you don’t want it too runny or too thick. Find the balance you like. The amount of flour will depend on both your taste and the the size of the plantains. Pour your mixture onto a griddle pan brushed with melted butter. Cook until you see bubbles forming and the pancakes move freely when pan is shaken..
Serve with maple syrup, jam, berries or whatever fits your fancy..

Heat a skillet or a non stick frying pan then lightly coat the hot pan with vegetable oil, cooking spray, or clarified butter. Then pour about a ½ cup of batter depending on your fry pan or skillet. Tilt pan so the batter spreads across the bottom of the pan. Combine cassava flour and baking soda in a medium bowl. Pour the plantain mixture into the dry ingredients and stir until completely combined.