Green Tea Pancake. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, sugar and matcha green tea powder. Add the vanilla, eggs, Greek yogurt and milk. Mix together until a thick batter forms.

In a separate mixing bowl, whisk the egg with the sugar and whisk in the milk. Slowly whisk in the dry ingredients. The powder gives the pancakes a pretty green hue and a subtle tea flavor. You can cook Green Tea Pancake using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Green Tea Pancake

Prepare 250 g of flour.
It's 1 tbsp of Green tea powder.
Prepare 1 of egg.
It's of Melted butter.
It's of Water or fresh milk.

Top with the ginger butter and enjoy. The butter has a slight gritty texture from all the sugar on the ginger, but in a good way. More Pancake Recipes Key Lime Pancakes Collection: Bisquick Pancake Recipes Double Rainbow Pancakes Dan Whalen grew up hating pancakes. A delicious pancake infused with matcha green tea flavor to give your breakfast a colorful Japanese flair!

Green Tea Pancake step by step

Mix all ings. Heat pan and scoop some batter and cook it over low fire. When bubbles comes out and the edge are already light brown flip the other side. Serve it with honey.

These pancakes are a vibrant color, so flipping them earlier will prevent them from browning as much and will maintain the bright green exterior. Serve with powdered sugar or whipped cream. In a large bowl, thoroughly whisk together the egg, milk, vegetable oil (or melted butter), sugar and vanilla extract. Add the flour, matcha powder, baking powder and salt. Whisk until combined and the batter comes together.