Recipe: Appetizing Dutch Baby Pancake

Delicious, fresh and tasty.

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Dutch Baby Pancake Pulse together the flour, sugar, and salt in the bowl of a food processor. Dutch Baby Pancake Be the first to rate & review! Whether you call it an oven pancake, a Dutch baby, or a Hootin Annie, this buttery breakfast (or dessert) pastry deserves a spot at your Saturday morning breakfast table. You can have Dutch Baby Pancake using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dutch Baby Pancake

  1. Prepare 50 g of All-purpose flour.
  2. Prepare 2 of Eggs.
  3. You need 15 g of Sugar.
  4. You need 130 ml of Milk.
  5. You need 1/8 tsp of Salt.
  6. It's 25 g of Butter.

The next time your crew craves pancakes, serve something new and exciting: a Dutch baby. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return pan to the oven and. While Dutch baby is baking, combine cream cheese, sour cream, and lemon zest in a medium bowl. Using a whisk or handmixer, beat until smooth.

Dutch Baby Pancake step by step

  1. Preheat a pan in the oven at 210 degree Celsius.
  2. Beat the eggs, add sugar, milk, salt and sifted flour into a container, whisk all using an electric whisk for 2 minutes until the batter is smooth without lumps. Or whisk the batter until smooth manually if you do not have an electric whisk.
  3. Bring out the pan from the oven. Coat the bottom and all sides of the pan with melted butter.
  4. Pour the batter into the pan, tilt the pan if needed so that the batter runs evenly to all sides.
  5. Bake in oven until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, around 10-15 minutes.
  6. Top with your favorite fruits or jam. Dust with icing sugar and serve😋.

Fold in chives, and season lightly with salt. In essence, a Dutch baby pancake is a large, baked pancake. According to Taste of Home Test Kitchen's Mark Neufang, this giant, fluffy treat got its name from German origins, rather than Dutch. As the legend goes, the name came from a historic cafe in Seattle called Manca's. In a medium bowl, whisk to combine the eggs, milk, sugar, vanilla extract, almond extract, and grated nutmeg.