Cong You Bin (Scallion Pancake). Place the pancake on a large frying pan over medium heat with ½ tsp of oil. Scallion pancake (Cong You Bing), possibly the best famous Chinese pancake in western country, has its unique charms to its lovers. The crispy out shell, the softer inner part and the beautiful layers make it dominate other Chinese pancakes.

Scallion pancakes (Cong You Bing, 葱油饼) are a very popular staple food in China. You can find them both at humble street stalls and in high-end restaurants. Earlier I wrote a recipe on the leavened version of scallion pancakes. You can cook Cong You Bin (Scallion Pancake) using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cong You Bin (Scallion Pancake)

Prepare 2 cups of AP flour.
It's 2/3 cups of water.
You need of Vegetable oil, for drizzling.
It's 1 cup of Scallion or spring onion, cut into small pieces.
Prepare to taste of Salt.
You need of Dipping sauce.
Prepare 1/4 cup of vinegar.
You need 1/4 cup of low sodium soy sauce.
Prepare 1 tbsp of grated garlic and ginger.
Prepare 1-2 tbsp of chili garlic oil (or as preferred).

Scallion Pancakes (Cong You Bing) A great scallion pancake is crunchy on the outside and tender and a bit chewy on the inside. Loaded with scallions and redolent of toasted sesame oil, it makes for a great appetizer, snack, or meal on the go. Mix flour and salt with hot water to form a dough ball. It won't be a smooth dough.

Cong You Bin (Scallion Pancake) step by step

Gradually mix water into all-purpose flour. The resulting mixture will be a bit sticky..
Knead for 3-4 solid minutes. Then cover with cling wrap or cloth and rest for 30 minutes..
Once rested, Knead again for 2 minutes. You will notice that the dough is smoother and a little bit elastic by then..
Divide the dough into four portions. Dust the table and the rolling pin with flour and roll out one portion of the dough into a rough rectangle about 1 mm thin. Remember that the thinner the dough is, the flakier it will be..
Once rolled out, rub some oil on one side and season with a salt. Place the chopped scallion and out the dough and its scallion filling into a log. Try to make it tight as possible..
From a log shape, coil it around itself so it looks like a snail shell. Pinch the end to get it to stick..
Flatten out the now snail-shaped dough and roll out to a thinner disk. The thinner the disk is, the crunchier it will be. Do the same for the rest of the dough..
Add a little oil in a non-stick pan and fry the disk until browned on one side. Flip and fry the other side..
Cut into quarters and serve with a dipping sauce of chili oil, choice of vinegar, light sodium soy sauce, and grated garlic and ginger..

What is cong you bing (scallion pancake)? Cong you bing is a stuffed version with scallions, also known as spring onions or green onions. It is an extremely popular Chinese recipe that can be served as a side or simple a snack accompanying a bowl of soup. It can also be served for breakfast. What is Scallion Pancakes (Cong You Bing)?