Recipe: Perfect Indonesian style sweet pancake

Indonesian style sweet pancake. This recipe is for the sweet martabak. I call it Indonesian style pancake because it cooked from batter and in a pan. Sweet martabak is told to be originated from Bangka Belitung (islands in South Sumatra).

This is a very popular sweet treat in Indonesia. Every one loves Martabak Manis, a very thick "pancake" with the traditional filling are chocolate sprinkle, crush peanut, sesame seed, condense milk combine in one or cheese and condense milk. Martabak Manis (Indonesian Sweet Pancake) is also called Martabak Bangka or Martabak Terang Bulan. You can cook Indonesian style sweet pancake using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indonesian style sweet pancake

1. It's 250 gr of all-purpose flour.
2. It's 280 ml of water.
3. You need 1 tsp of salt.
4. You need 1 of large egg.
5. You need 100 ml of condensed milk.
6. It's 1 tsp of baking powder double acting.
7. It's 1/2 tsp of baking soda.
8. You need of Granulated sugar for topping.

In Malaysia, it is known as Apam Balik. Manis means sweet since Indonesia also has a savory kind of Martabak called Martabak Telor or Martabak Telur (Deep Fried Beef Rolls). Indonesia's own version of pancake - Martabak Manis is a popular sweet treat filled with chocolates, nuts, shredded cheese, and condensed milk. Indonesia's own version of pancake - Martabak Manis is a popular sweet treat filled with chocolates, nuts, shredded cheese, and condensed milk.

Indonesian style sweet pancake instructions

1. Mix all except baking soda. Wait 15 minutes. After that add baking soda..
2. Fried without oil in double layer non-stick pan, to avoid burning in the bottom. Pour about 100 ml or depend on the size of pan. Cover after you see bubble and holes and springkle with some sugar.
3. Fill with what you desire, like cheddar cheese, chocolate sprinkles, durian, nuts, and cover with condensed milk..
4. Fold into 2 sides, and glaze with butter. Cut into 4 pcs, and ready to serve🥰.
   

Add the fresh grated or desiccated coconut, a pinch of salt & stir to mix. A sweet dessert hailing from Indonesia, dadar gulung translates to rolled pancake. The pancakes are infused with pandan and coconut milk, while the filling - known as unti kelapa - is a decadent mix of coconut, palm sugar and pandan leaf ( duan pandan). Kue ape, also known as serabi Jakarta, is regarded as an Indonesian take on Indian pancakes known as appam. Indonesian version, which is usually associated with Jakarta, is prepared with a batter consisting of wheat flour, palm sugar, coconut milk, and yeast.