Ity's Pancakes. Among its most famous menu items is the Rooty Tooty Fresh 'N Fruity, which is made of eggs, bacon, sausage, ham, and pancakes topped with a fruit compote of your choice. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Now I make this lactose-free by using lactose-free milk and either melted margerine or vegetable oil in place of the butter. I like to use whole wheat flour off and on but when I do, I always increase the milk by a quarter cup because whole wheat flour tends to soak up. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside. You can cook Ity's Pancakes using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Ity's Pancakes
- It's 1 cup of Milk.
- Prepare 1/4 cup of Maple Syrup.
- You need 1/2 tsp of Spiced Rum.
- It's 1 1/4 tsp of Vanilla Extract.
- You need 3 tbsp of Melted Butter.
- You need 1 of Egg.
- Prepare 1 1/2 cups of Flour.
- Prepare 1/4 tsp of Salt.
- It's 1 tbsp of White Sugar.
- You need 1 tbsp of Brown Sugar.
In a medium bowl, whisk together milk, butter (or oil), and egg. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Heat a lightly oiled griddle or frying pan over medium high heat.
Ity's Pancakes step by step
- Add everything into a bowl and stir.
- Mix till no clumps are visible.
- Heat pan on med-high heat.
- Melt butter in pan.
- Pour pancake mix into pan whatever amount or size you want depending on you pancake size needs..
- Cook for about 2-3 minutes per side. i look to see when bubbles form then ill flip and cook for a minute..
- Once done ENJOY!.
Pancakes have been around for centuries as a favorite staple in many cultures' diets. In ancient Greece and Rome, pancakes were made from wheat flour, olive oil, honey, and curdled milk. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened. Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter. Remove from griddle and serve hot.