Apple and sweet potato cake. Stir in apple, sweet potato, vanilla and walnuts and then add apple mixture to flour mixture and stir to combine. Set aside to let cool and then cut into squares and serve. This Sweet Potato and Apple Cake is super moist, dense and perfectly sweet with raisins and chopped pecans added for crunch and texture.
On medium speed, beat butter and brown sugar until combined.
On medium-low speed, beat in eggs and potatoes until.
Drain, let cool, then peel and put through a press.
You can have Apple and sweet potato cake using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Apple and sweet potato cake
- It's of Pancake mix...100g.
- Prepare of Sugar...80g.
- It's of Butter...60g.
- It's of Eggs...2.
- It's of Apple (cut into 1.5cm cubes)...1/2(100g).
- Prepare of Sweet potato (cut into 1.5cm cubes)...1/2(100g).
- Prepare of Almond slice...20g.
Two weeks ago it was the unbelievable carrot cake with sweet potato and no flour. The wheat-free or gluten free, super moist and easy to make cake. This week, It's as easy and it's the apple cake version with the same base. I must admit that the sweet potato is perfect for baking delicious cakes and you will be seeing a lot of these recipes in the future on my blog.
Apple and sweet potato cake step by step
- Melt the butter using a water bath. Roast the almond slices. Preheat the oven at 170℃. Line a mold with parchment paper..
- Break the egg into a bowl, add sugar and mix..
- Sift in the pancake mix and mix together. Add butter, and mix again..
- Add apples, sweet potatoes, and almond slices and mix roughly..
- Pour 3 into the mold and bake it in an oven at 170℃ for 40-45minutes..
On medium speed,beat butter and brown sugar until well blended. Advertisement Stir in the sweet potato and apple. Pour the batter into the pans and place in the oven. When the cake is baked, remove from oven. Trim the top of the cake with a serrated knife for a flat surface.