French Toast Spiced Rum Pound Cake Breakfast. In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side. Heat a skillet and spray with butter cooking spray. Continue cooking in batches, adding butter as needed.

Recipe: One-Dish Blackberry French Toast Our readers love this family friendly favorite, decadent French toast. Perfect for a holiday breakfast or a weekend brunch, this French toast recipe is loaded with tasty, sweet ingredients like cinnamon, vanilla, and brown sugar, but the reduced fat cream cheese helps lighten the meal. In a big bowl, whisk the eggs to combine, then whisk in the heavy cream, milk, rum, brown sugar, vanilla, cinnamon, nutmeg, and salt until smooth. You can have French Toast Spiced Rum Pound Cake Breakfast using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of French Toast Spiced Rum Pound Cake Breakfast

Prepare 1 of store brought pound cake.
You need 3 of eggs.
It's 1/8 teaspoon of salt.
It's 1/2 cup of heavy cream.
Prepare 1/4 cup of spiced rum.
It's 1 teaspoon of vanilla extract.
It's 1/2 teaspoon of cinnamon powder.
Prepare of Butter cooking spray.
It's of Pancake syrup.
Prepare of Whipped topping.

Pour the mixture over the bread, pressing on the. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together. Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Aromatics like anise, cloves, and cardamom can often enter the mix, while other more common spices like cinnamon, peppercorns, and nutmeg may appear.

French Toast Spiced Rum Pound Cake Breakfast instructions

In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side........
Take your pound cake and cut into 1 inch slices, set to the side.......
Heat a skillet and spray with butter cooking spray.......
Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet......I let each slice soak in the egg mixture for several minutes...... 😁😁😁😁.
Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side.........
Continue process with remaining pound cake slices until no more pound cake remains....... Set cooked slices onto a serving platter..........
Serve topped with syrup,whipped cream and enjoy 😉!!!!.

Fruits also have a role to play, with certain homemade spiced rum preparations calling for. Whisk butter in a large bowl until fluffy. Slowly beat in the salt and cream. Whisk together eggs, milk, vanilla and cinnamon. Melt some butter in a skillet over medium-high heat.