Banana pancakes. Reviews for Photos of Banana Pancakes I. Just a tip for fuss free banana mashing. stick them in a zip-lock bag, zip and squeeze!. Tender and delicious pancakes featuring peanut butter, bananas, and chocolate chips!
How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl.
In a medium bowl, mash the banana until almost smooth.
Heat a skillet over medium heat and add some oil.
You can cook Banana pancakes using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Banana pancakes
- Prepare 1 of ripe banana.
- It's 1 of egg.
- It's 2 tbsp of instant oats.
- It's of Butter for frying on pan.
- Prepare of Strawberries.
- You need of Coconut cream.
Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter. Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas.
Banana pancakes instructions
- Mix egg, oats and mashed banana.
- Fry mixture on pan with butter.
- Serve with strawberries and coconut cream.
Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center. Melt butter in a large nonstick skillet over medium heat. When the butter is foamy, reduce heat to medium-low and ladle pancake batter into skillet. Top each with a few banana coins.