Breakfast Sausage~Pancake Muffins. Divide batter evenly among muffin cups. Immediately loosen with tip of knife; gently remove from muffin cups. In a medium bowl add pancake mix, water, and vanilla.
Sausage Pancake Muffins are a fun twist on classic pancakes.
An easy on-the-go breakfast with flavorful sausage baked into soft pancake breading.
Pancake Muffins are a fun freezer-friendly combination of two classic Breakfast Recipes.
You can cook Breakfast Sausage~Pancake Muffins using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Breakfast Sausage~Pancake Muffins
- Prepare 1 pack of breakfast sausages (12 ounce).
- You need 2 cups of Bisquick mix.
- Prepare 1 cup of whole milk.
- It's 2 of eggs.
- Prepare 1 teaspoon of cinnamon powder.
- You need 1/2 teaspoon of vanilla extract.
- Prepare of Butter cooking spray.
It's the same soft, fluffy pancake batter, but with the convenience of a muffin. Spray a muffin pan with nonstick cooking spray. Prepare pancake batter by combining dry mix with water and maple extract (if using). In another bowl, whisk egg, milk, oil and honey until blended.
Breakfast Sausage~Pancake Muffins instructions
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In a large skillet cook breakfast sausages until browned, set to the side........
- In a large bowl mix together your Bisquick mix, milk, eggs, cinnamon powder and vanilla extract, set bowl to the side.......
- Take your breakfast sausages and cut them up into thirds......set to the side.......
- Spray a muffin tin with butter cooking spray.......
- Take your Bisquick mixture and pour into muffin tin cups, filling each cup halfway........
- Take several pieces of your cut up breakfast sausages and put into each muffin cup.......
- Bake in a preheated 375 degree oven for 20 minutes, or until tops are golden brown.......
- Let cool, serve topped with pancake syrup and enjoy 😉!!.
Add to flour mixture; stir just until moistened. Pour batter over sausage chunks in prepared muffin cups. In a large mixing bowl, whisk together milk, butter, egg, vanilla, and maple syrup. Add sugar, flour, baking powder and salt. Place one slice of sausage link into the center of each muffin.