German pancakes. Melt butter in a medium baking dish. In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low.
Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too.
In a large bowl, whisk the eggs to combine.
Add the flour and whisk until smooth.
You can cook German pancakes using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of German pancakes
- Prepare 4 T of butter.
- You need 6 of eggs.
- You need 1 C of milk.
- You need 1 t of salt.
- You need 1 t of vanilla.
- It's 1 C of flour.
- It's of syrup.
- Prepare of powder sugar.
Add the milk, salt, and vanilla and mix until incorporated; set aside. In a large bowl, lightly beat the eggs with a whisk or fork. Stir in the milk, melted butter, salt and sugar. Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk.
German pancakes instructions
- Preheat Oven to 425 degrees, while oven preheats place butter in 9x13 dish and place in oven until the butter melts..
- Mix the next 5 ingredients in a large bowl then pour into baking dish with melted butter..
- Bake for 20-25 minutes or until golden and puffy. Top with syrup and powder sugar..
Be careful not to over-mix, to keep the pancake light and fluffy. Place it in the oven to melt while your oven heats. Add milk, eggs, flour, vanilla and a dash of salt to the blender, and blend until smooth. Heat a lightly greased griddle or medium skillet over medium heat. Flip with a metal spatula when bubbles begin to form, and cook until golden brown.