Best chocolate chip work cookie. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
Combine dry ingredients together and gradually add to creamed mixture.
Whisk the flour, salt and baking soda in a medium bowl until.
In a medium sized mixing bowl cream together cream butter, and sugars.
You can cook Best chocolate chip work cookie using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Best chocolate chip work cookie
- Prepare 2 cups of butter.
- It's 4 cups of brown sugar.
- You need 4 cups of white sugar.
- You need 1/3 cup of fake vanilla extract.
- Prepare 1 cup of vegetable oil.
- Prepare 9 of eggs.
- It's 2 tsp of salt.
- It's 4 of heaping tsp baking powder.
- Prepare 4 cups of chocolate chips.
- You need 9 cups of flour.
Add eggs and vanilla and beat until fluffy. Add flour, baking soda, baking powder, and salt until combined. Add the chocolate chips and mix well. Lenny & Larry's Complete Cookie packs a whole lot of nutritional punch into one chocolate chip cookie.
Best chocolate chip work cookie instructions
- Cream together butter and sugar until thoroughly mixed.
- Add everything else BUT flour and chocolate chips. Whisk the bejeesus outta that mix..
- Stir in chocolate chips..
- Add flour and stir just until mixed..
- Make dough balls by using level blue (2oz) scoop. Break each ball in half. Do not flatten..
- Bake for 8-10 minutes at 312.5° or until edges are just turning golden brown..
It's made with non-GMO ingredients, and it's soy-free, egg-free, completely vegan, and kosher-friendly. She used a combination of vegan butter. Outside the trendy small-batch Southern bakery-meets-coffeehouse is a sign proudly promising the best chocolate chip cookie in Louisville—and many Yelpers concur that it lives up to the hype. You'll likely agree if you like your cookie super soft on the inside and just slightly crisp around the edges. In a large bowl, sift the flour, salt, and baking soda together.