Recipe: Delicious Oats and roasted chana dal pancakes

Oats and roasted chana dal pancakes. Wash oats and drain out all the water thoroughly. Steam cook immediately for exactly four to five minutes on a high flame (like it's done for idli). To make chana dal pancakes, grind the soaked chana dal into a coarse paste adding approx. ¼ cup of water.

Grind the soaked chana dal into a coarse paste adding a little water if required. Add spinach, carrot, curry leaves, ginger, onion, semolina, green chillies, curd and salt and mix well. Just before serving, add the fruit salt and mix well. You can cook Oats and roasted chana dal pancakes using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Oats and roasted chana dal pancakes

1. Prepare 1 cup of rolled Oats.
2. It's 1 cup of roasted chana daal.
3. You need 1 cup of grated carrot.
4. Prepare 1 cup of chopped spinach.
5. Prepare 1 of small onion chopped.
6. Prepare 2-3 of green chillies.
7. Prepare 1 tsp of salt.
8. You need 1/2 tsp of turmeric powder.
9. Prepare 1/2 tsp of baking powder.
10. Prepare 1 tsp of coariander seeds powder.
11. Prepare as needed of oil.

Spread one portion of the batter on a non-stick pan and make a pancake. To make this amazing recipe, take a food processor and grind chana dal and water into it to form a coarse paste. Transfer the coarse chana daal paste into a mixing bowl and add spinach, fenugreek leaves, carrot. Set aside for an hour or until buttermilk is absorbed and oats are soft. (To do this ahead of time, cover and refrigerate.

Oats and roasted chana dal pancakes step by step

1. Grind roasted chana dal and oats to fine powder. keep aside.
2. In big bowl take out powder, add salt, coariander seeds powder, chopped green chillies, turmeric powder, grated carrot, spinach and chopped onion.mix well and add baking powder.add water to adjust consistency..
3. Now heat Pan and put little oil, spread pancake batter.cook till golden brown from both the sides. serve hot with tomato sauce or chutney or you can enjoy with homemade ghee..

Oat Banana Pancakes recipe uses basic porridge ingredients to make healthy and tasty pancakes and most importantly very easy to make. Its as simple as adding everything to a blender and making pancakes. Oomph up these simple pancakes with your favourite fruit and drizzle with some chocolate sauce. Serve this with some fruit juice or milkshake for delicious breakfast. Heat oil in a pan, add asafoetida/hing, mustard seeds, Chana dal, urad dal, cumin seeds and stir fry for a minute.