Recipe: Yummy Moroccan Pancake Bread (Sweet or Savoury)

Moroccan Pancake Bread (Sweet or Savoury). These flaky and incredibly moreish flatbreads can be adapted to either sweet or savory fillings. They are perfect for new cooks or kids that want to customize their own with a super forgiving dough. The sweet bread and the khlii with garlic bread.

The sweet version is topped with melted butter and honey. It's sometimes called the Moroccan breakfast bread because it regularly makes an appearance on morning tables. Other people call them Moroccan pancakes but I think that title belongs to beghrir! You can cook Moroccan Pancake Bread (Sweet or Savoury) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Moroccan Pancake Bread (Sweet or Savoury)

1. It's 200 gr of AP flour.
2. It's 200 gr of semolina flour.
3. Prepare 1 Packet of Quick Action Yeast or 8 Gr.
4. Prepare 1 of egg.
5. You need 1 tbsp of sugar.
6. It's 1 tsp of salt.
7. You need 600 ml of water.
8. Prepare 1/2 Tsp of Any Dried Herbs (optional) - I use Rosemary Powder sometimes 1/4 of nutmeg.

Fold the dough into thirds like a letter. Fold the two open ends of the dough letter into the center to make a square. Set aside and repeat with the other dough balls and filling portions. Heat a non-stick frying pan over medium heat.

Moroccan Pancake Bread (Sweet or Savoury) instructions

1. Mix together all the Dry ingredients.
2. Add the water (warm NOT hot) and egg and then whisk everything together - can by hand whisk or quickly pulse a few times in a blender. Should look like a slightly bubbly batter mix..
3. Add a few drops of olive oil to a non-stick frying pan on a medium heat then drop 2 large spoon fulls into the pan on top of each other. only cook on one side - I stop to cook just before the batter dries on top as the heat carries on..
4. Stack and serve with butter and honey or later the same day can warm in the pan with a drop of oil and eat with lamb tagine - WOW..

Baghrir are sweet, fluffy Moroccan pancakes with tiny holes on top. Make this recipe for a breakfast, snack, dessert, or iftar meal during Ramadan! Pancakes- Worldwide Breakfast, Dinner or Dessert of Champions Pancakes come in many different forms. Place your pancakes on a clean towel and DON'T STACK THEM as they will stick together and get mushy. While the pancakes are cooling, melt your vegan butter and honey in a small sauce pan and mix.