Baked Scallion Veggie Pancake. Great recipe for Baked Scallion Veggie Pancake. Inspired by pan-fried Chinese scallion pancakes, this tasty adapted version is time-saving and low in fat. Great for breakfast or a light meal.

In a medium bowl, combine water, egg and kimchi. Line a baking pan/tray with parchment paper. When ready to bake: Flatten the dough with your palm and fingers to your desired thickness. You can cook Baked Scallion Veggie Pancake using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Baked Scallion Veggie Pancake

It's 2 cups of all-purpose flour.
It's 1 tbsp of sesame oil.
Prepare 1 tsp of salt.
It's 1 cup of julienned carrots, cut to 2 inch lengths.
You need 1 cup of julienned zucchini, cut to 2 inch lengths.
It's 1/4 cup of chopped green scallions.
Prepare 1-1.5 cups of boiling water.
It's of Sesame seeds (optional).
You need of Chopped cilantro for garnish (optional).
You need of Dipping Sauce.
It's 1/2 cup of rice vinegar.
You need 3 tbsp of soy sauce.
You need 1 tbsp of sugar.
You need 2 tsp of chili oil.
Prepare 1/2 tsp of chili flakes such as bird's eye chili or red pepper.

Place the pressed dough on a baking pan. There's a bit of genius to this recipe, in that it is making use of the sliminess of okra to bind the pancakes. For the sauce: In a medium bowl, whisk together soy sauce, sesame oil, scallions, ginger and vinegar. Season to taste with salt and white pepper and set aside.

Baked Scallion Veggie Pancake step by step

Preheat oven to 450 F..
Cut 2 pieces of parchment paper, approximately 18 x 13 inches..
Stir flour, sesame oil and salt in a large mixing bowl..
Pour boiling water into flour mixture. Stir and pinch ingredients until just combined..
Add carrots, zucchini and scallions to dough. Knead until vegetables are evenly incorporated..
Form dough into a ball and place between the two pieces of parchment paper. Use a rolling pin over the parchment paper to flatten dough to 1/4 inch thick..
Transfer rolled out dough to sheet pan. Remove top layer of parchment. Rub a small amount of vegetable oil to top of pancake. Sprinkle with sesame seeds..
Bake pancake at 450 F for 10-12 minutes, then broil for 5-7 minutes or until lightly browned..
While pancake is baking, combine all dipping sauce ingredients (soy sauce, rice wine vinegar, sugar, chili oil and flakes) into a small serving bowl..
Slice pancake into triangles. Garnish with chopped cilantro. Serve and enjoy!.

For the pancakes: In a large bowl, mix flour with hot water until it forms a smooth dough. Working with one at a time, cook pancake, turning frequently to prevent scallions from burning, until golden brown and crisp on both. I'm sure you've had scallion pancakes before. Crispy, flaky and savory: they're a classic Asian appetizer. Note that the size of your pancake will depend on the size of your pan!