Recipe: Yummy Healthy Banana Oatmeal Pancakes

Delicious, fresh and tasty.

Healthy Banana Oatmeal Pancakes. Ingredients in Banana Oatmeal Pancakes These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas. How do you make healthy banana oatmeal pancakes?

Healthy Banana Oatmeal Pancakes The bananas are sweet while the Greek yogurt is lightly tangy. These healthy swaps bring beneficial potassium, fiber, and protein to the pancakes. Topped with fresh fruit, a side of bacon, and scrambled eggs; it's the perfect breakfast or brunch. You can have Healthy Banana Oatmeal Pancakes using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Healthy Banana Oatmeal Pancakes

  1. It's 1 cup of Rolled oats.
  2. You need 1 of ripe banana.
  3. You need 1 of Egg.
  4. You need 1/4 tsp of Baking powder.
  5. Prepare Pinch of Salt.
  6. Prepare 1/2 tsp of Cinnamon.
  7. Prepare 1/2 tsp of Vanilla.
  8. It's of Cooking oil.
  9. It's of Honey (optional).
  10. It's of Nut butter (optional).
  11. It's of Syrup (optional).

These healthy banana oatmeal pancakes are made with simple, real food ingredients like whole grain oats and bananas, and they are naturally sweeten with a drizzle of honey. Mash together banana and egg in a medium bowl. Whisk in vanilla and oats, until combined. Mash any big banana pieces with a fork on the side of the bowl.

Healthy Banana Oatmeal Pancakes step by step

  1. Place 3/4 cup of oats, banana, egg, baking powder, salt, cinnamon, and vanilla into a blender..
  2. Blend until mixture is smooth.
  3. Stir in remaining 1/4 cup of oats.
  4. Heat cooking oil in a non-stick pan over medium heat. Pour pancake batter into pan to desired size of pancakes then cover with a lid..
  5. Cook until bubbles pop through pancake or cakes are golden brown then flip and cook another 3-4 minutes..
  6. Top pancakes with nut butter, honey, yogurt, fruit, or maple syrup!.

Heat butter over medium-low heat in a nonstick pan. Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon. Heat a skillet to medium and add in a scoop* of the pancake batter. Smooth out to form an even layer.