Recipe: Tasty Cinnamon Raisin Muffins

Cinnamon Raisin Muffins. Divide the batter among the prepared muffin cups. Mix the the cinnamon and sugar for the topping together in a small bowl and sprinkle it over the batter in muffin cup. Transfer muffins to a wire rack to cool completely.

Combine oil, vanilla, and eggs in a medium bowl, stirring with a whisk. Stir in soy milk; add to rice flour mixture, stirring just until moist. Spoon batter evenly into prepared muffin cups. You can cook Cinnamon Raisin Muffins using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cinnamon Raisin Muffins

1. Prepare 4 cups of instant pancake batter.
2. It's 2 of eggs.
3. You need 1 cup of raisins (or walnuts).
4. It's 1 Tbsp of softened butter.
5. It's 1 Tbsp of cinnamon.
6. You need 1 cup of granulated sugar.
7. You need 1 cup of milk.
8. It's 2 Tbsp of sesame seeds.
9. You need of Glaze.
10. It's 2 cups of powdered sugar.
11. Prepare 1 tsp of vanilla.
12. Prepare 1 tsp of melted butter.
13. You need 1/2 cup of water.

Sprinkle batter evenly with streusel topping. Stir the wet ingredients into the dry ingredients until moist. In a large bowl mix all dry ingredients and raisins, stir until well combined then set aside. In a separate large bowl mix the milk, oil/butter and egg, lightly whisk ingredients until well combined.

Cinnamon Raisin Muffins instructions

1. In a mixing bowl, add eggs and whisk. Add butter, raisins (or walnuts,) sugar, pancake batter, vanilla and cinnomon. Gradually add the milk and stir until batter is smooth but not to thick or thin..
2. Preheat oven to 350° and put a thin layer of grease or vegetable oil spray in your Muffin pan..
3. Poor your batter almost to the top of each Muffin cup, it will rise significantly during cooking..
4. Bake at 350° for fifteen to twenty minutes or golden brown. Remove and let cool..
5. Add Glaze and sprinkle with sesame seeds. Serve.

Fold the dry ingredients into the wet ingredients, until well incorporated. Spray your muffin tin with pan spray or line with paper liners. In a large bowl, whisk together the flour, sugars, baking powder, salt, and cinnamon. Once well mixed, stir in the raisins and cinnamon chips until evenly distributed. In a large bowl combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.