Recipe: Appetizing Thai Street Snack • Thai Street Style Tokyo Pancake• Khanom Tokyo with custard cream

Thai Street Snack • Thai Street Style Tokyo Pancake• Khanom Tokyo with custard cream. Add warm milk into egg mixture •Add corn starch +condensed milk mix well •Pour back into pot and keep stirring until get texture as shown•remove from heat add butter + vanilla flavour Mix all dry ingredients together • add water + milk + egg + vanilla flavour and melted butter • let rest. Tokyo Pancake = Khanom Tokyo = ขนมโตเกียว. Khanom Tokyo (Thai:ขนมโตเกียว) is a thin flat pancake filled with sweet custard cream.

Khanom Tokyo with hot dogs during a fruit festival in Uttaradit, Thailand. Khanom Tokyo or Khanom Tokiao ( Thai: ขนมโตเกียว, RTGS : khanom tokiao, pronounced [kʰā.nǒm tōː.kīa̯w]) is a Thai street snack. It is a thin flat pancake filled with sweet custard cream. You can cook Thai Street Snack • Thai Street Style Tokyo Pancake• Khanom Tokyo with custard cream using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Street Snack • Thai Street Style Tokyo Pancake• Khanom Tokyo with custard cream

1. It's 250 ml. of Milk.
2. It's 3 of Egg Yolk.
3. You need 20 g. of Sugar.
4. Prepare 30 g. of Condensed Milk.
5. It's 15 g. of Cornstarch.
6. You need 1 tsp. of Vanilla flavour.
7. You need 15 g. of Butter.
8. Prepare 130 g. of All purpose flour.
9. It's 60 g. of Sugar.
10. You need 1 tsp. of Vanilla flavour.
11. You need 100 ml. of Water.
12. It's 50 g. of Milk.
13. It's 30 g. of Melted Butter.
14. It's 2 of Eggs.
15. You need 1/2 tsp. of Baking soda.
16. It's 1/2 tsp. of Baking powder.
17. It's 1/4 tsp. of Salt.

Some have a savory filling, like pork or sausage. He starts off with a batter that resembles normal pancake batter. With the batter in one hand, he ladles a scoop onto his hot flat pan and spreads it out with the bottom of the spoon. With precision he waits a few seconds, the flame heating the pan to the perfect degree.

Thai Street Snack • Thai Street Style Tokyo Pancake• Khanom Tokyo with custard cream step by step

1. Warm milk on low heat • whisk egg yolk until fluffy.
2. Add warm milk into egg mixture •Add corn starch +condensed milk mix well •Pour back into pot and keep stirring until get texture as shown•remove from heat add butter + vanilla flavour.
3. Mix all dry ingredients together • add water + milk + egg + vanilla flavour and melted butter • let rest for 15 mins.
4. Brush oil on very low heat•* Put pancake mixture in pan On very low heat when it full bubble Then you add custard cream and nearly to roll • Done..!!😋😋.

It's the Tokyo Pancake that can't be found in Tokyo. This is a popular after school snack sold by street food vendors. Some said it came with Thai-Daimaru Department Store when it brought in the Doriyaki snacks. Then someone got creative and changed it's look and taste to suit the locals. Photo about Thai dessert Khanom Tokyo, pancake roll stuff with minced pork on black plate.