Korean Meat Pancakes. Slide pancake onto a cutting board and rest. Great recipe for Korean Meat Pancakes. I was in Greenland market the other day and found in there deli some meat pancakes.

The pancakes are thinly sliced marinated pieces of meat, usually beef, dipped in flour and eggs and fried in a pan. It is a very flavorful food and we sometimes cook this for Islander's brother when he visits us. It reminds us of the local ethnic cuisine from home as well as our good. You can have Korean Meat Pancakes using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Korean Meat Pancakes

You need of Sausage.
Prepare 1/4 cup of Bisquick or flour.
Prepare of Water to make a thick, or thin, batter.

Soegogi-jeon 쇠고기전 Today let's make some soegogi-jeon, or beef pancakes. It's a super-simple recipe that pretty much every meat eater loves: nice, tender beef sliced thinly, battered lightly in flour and egg and pan fried quickly. The result is light, meaty, savory, golden brown, and really delicious. Jun (or jeon, chun) are pancake-like Korean dishes.

Korean Meat Pancakes instructions

Make your batter..
Cut your sausage and batter it. I cut a strip out of the package and the cut that into 4 squares..
Fry!.

They can be made from almost anything. This includes meat, seafood, vegetables, and kimchi, and they are either coated with an egg, flour, or combination batter before they are pan-fried. There are even sweet dessert or snack versions of jun. The Korean word "jeon" is often translated as "pancake," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks. At their simplest they're food coated in flour and egg and then pan-fried with a bit of oil.