Mücver (Zucchini Pancakes). Instructions Grate the zucchini with the coarse side of the grater. Sprinkle with salt so it leaves out most of its water and set. Prepare all the other ingredients in a separate bowl.
Grate zucchini and place in cheesecloth or absorbent paper towel. Place zucchini in a large bowl and add carrots and onions and toss gently. Add dill weed, feta, flour, and eggs. You can cook Mücver (Zucchini Pancakes) using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mücver (Zucchini Pancakes)
- You need 2 of zucchinis.
- It's 1 of potato.
- Prepare 1 of egg.
- You need 3 tbsp of flour.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of ground black pepper.
- Prepare 1 tsp of turmeric powder.
- Prepare 1 tsp of cumin powder.
- It's 1 tsp of hot chili flakes.
Method Grate the zucchini into a bowl and toss it with the salt. Rinse out the bowl and add the flour and eggs. Beat until smooth, then stir in the grated zucchini, scallions, dill,. These lovely courgette (zucchini) pancakes/fritters are an absolute Turkish classic.
Mücver (Zucchini Pancakes) instructions
- Shred the zucchinis and potato..
- Add the other ingredients and mix them well..
- Portion the batter with a spoon into a frying pan and fry them in shallow oil..
They are one of our favourites in Turkey. Rebecca, Peter's young daughter, loves them to bits and can't wait to gobble them up. Instructions Grate the zucchini in the bowl, do one zucchini at a time, then strain all of the water from them. In a large bowl add the grated zucchini, grated carrot, grated parmesan cheese, flour, onion, dill, eggs and season with. In Turkey mücver is usually made after stuffing zucchinis, using the leftover carvings.