Buttermilk Pancakes. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
Perhaps Martha meant to state that the buttermilk should be cultured. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk the eggs, buttermilk, vanilla and melted butter in a medium bowl until incorporated. You can cook Buttermilk Pancakes using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Buttermilk Pancakes
- Prepare of Dry Ingredients.
- It's 2 1/2 cups of flour.
- It's 3 tbsp of sugar.
- You need 2 tsp of kosher salt.
- Prepare 1 tsp of baking powder.
- It's 1 tsp of baking soda.
- It's of Wet Ingredients.
- It's 2 1/2 cup of buttermilk.
- It's 2 of egg yolks.
- Prepare 1 1/2 tbsp of unsalted butter.
Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture.
Buttermilk Pancakes step by step
- Whisk Dry Ingredients to combine.
- Whisk Wet Ingredients to combine.
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To make extra-fluffy pancakes: Mix the batter as directed, but separate the egg. Add the yolk to the buttermilk, butter, and vanilla; reserve the white. While the batter is resting, add an additional egg white to the reserved white, and whip the two until medium to stiff peaks form. In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened.