Easiest Way to Prepare Appetizing Cinnamon Rolls

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Substitute walnuts or raisins for pecans if you desire. Stir in enough remaining flour to form a soft dough (dough will be sticky). Beat on medium speed until smooth (or stir, stir, stir until smooth). You can cook Cinnamon Rolls using 18 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Cinnamon Rolls

1. You need of Dough.
2. You need .25 oz of Active Dry Yeast.
3. You need 1 cup of Warm Milk.
4. You need .5 cup of Granulated Sugar.
5. It's 1/3 cup of Softened Butter.
6. It's 1 tsp of Salt.
7. Prepare 2 of Eggs.
8. Prepare 4 cup of Flour.
9. Prepare of Filling.
10. Prepare 1 cup of Packed Brown Sugar.
11. It's 3 Tb of Cinnamon.
12. Prepare 1/3 cup of Melted Butter.
13. You need of Cream Cheese Icing.
14. Prepare 6 Tb of Melted Butter.
15. You need 1.5 cup of Icing Sugar.
16. You need 1/4 cup of Cream Cheese.
17. It's 1/2 tsp of Vanilla Extract.
18. It's 1/8 tsp of Salt.

To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed. While the rolls bake, use a hand mixer or stand mixer to beat the cream cheese and butter together until creamy. Punch down the dough after the first rise. Place the cinnamon roll dough in a large bowl and tightly cover it with plastic wrap and a tea towel or with a lid and refrigerate overnight.

Cinnamon Rolls instructions

1. Dissolve the yeast in warm milk in a 2 cup measuring cup..
2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well..
3. Pour the yeast/milk mixture into the bowl and mix until well incorporated..
4. Let rise in a warm place for 1 hour until the dough has doubled in size..
5. While the dough is rising, combine the brown sugar and cinnamon..
6. Measure and melt the filling butter..
7. Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick..
8. Spread the butter over the dough and then spread the cinnamon sugar mixture..
9. Starting from the long edge, roll the dough completely..
10. Cut the roll into 1 1/2 inch slices..
11. Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size..
12. Preheat oven to 350°F and bake for 20 mins or until golden brown..
13. While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer..
14. When the rolls are done, spread generously with icing and serve!.

To make the rolls: remove the dough and proceed with the recipe. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. While the rolls are baking, make the maple icing: In a large bowl, whisk together the powdered sugar, milk, butter, coffee, and salt.