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Gently whisk the dry ingredients together. Pour the oil, vinegar, and vanilla into the wells. Pour water over all of the ingredients. You can cook Crazy Cake using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crazy Cake

You need of Cake Ingredients:.
Prepare 1 1/2 cup of all purpose flour.
You need 1 cup of granulated sugar.
It's 1/3 cup of natural unsweetened cocoa powder.
Prepare 1 tsp. of baking soda.
It's 1/2 tsp. of salt.
You need 1 cup of water.
You need 1/3 cup of vegetable oil (or canola oil).
It's 1 tbsp. of white vinegar.
It's 1 tsp. of vanilla extract.
It's of Icing Ingredients:.
It's 1 1/2 cup of confectioners sugar.
You need 1/4 cup of natural unsweetened cocoa powder.
Prepare 2 tbsp. of water.
It's 2 tsp. of vanilla extract.
It's 1/8 tsp. of salt.

This is a very moist chocolate cake that can be served to your vegetarian friends for it has no dairy products. In the greased pan, combine the flour, cocoa powder, sugar, baking soda, and salt. Whisk lightly with a fork or small whisk to combine. Pour oil into one, vinegar into one, and vanilla into one.

Crazy Cake step by step

Preheat your oven to 350°F. Grease an 8x8" glass baking pan and set it aside (if you have an aluminum pan, line it with parchment paper to avoid a metallic taste)..
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. Create a well in the center and add the water, oil, vinegar and vanilla. Stir it all together until just combined and the batter is smooth. Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Set the pan on a wire rack to cool it before frosting..
For the icing: whisk together all the icing ingredients in a medium bowl until smooth. It should be thick and fudgy, but still spreadable. If it's too thick, add more water 1 tsp at a time until you get the right consistency. Once the cake is completely cooled, gently spread the icing over the top, then slice the cake into squares and serve..

Pour water over all and mix thoroughly with a fork to moisten all dry ingredients. Crazy cakes AKA depression cakes or war cakes were commonly made during the Great Depression. They didn't contain eggs, milk, or butter because they were hard to get your hands on or were too expensive to buy. But, using the simplest ingredients from your pantry still produced a moist and delicious cake, that's why people are still making. Crazy cake also known as Wacky Cake & Depression Cake - No Eggs, Milk, Butter, Bowls or Mixers!