Recipe: Tasty Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes

Delicious, fresh and tasty.

Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes. View Recipe: Blueberry-Lemon Cinnamon Roll Breakfast Bake. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch.

Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes Remove cinnamon rolls from tube, and set icing packet aside. Stir cinnamon roll pieces into blueberry mixture and spoon into prepared dish. Stir together melted butter and brown sugar, pour over rolls in pan. You can cook Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes

  1. It's 1 package (8 oz) of cream cheese, softened.
  2. Prepare 1/2 cup of powdered sugar.
  3. It's 2 cups of fresh blueberries.
  4. It's 2 tablespoons of grated lemon zest.
  5. Prepare 1 can of cinnamon rolls with icing.

In bowl of stand mixer fitted with dough hook, mix flour, cornstarch, sugar, and salt until combined. Increase speed to medium and add butter, one piece at a time, until incorporated. In a large bowl whisk together the eggs, milk and vanilla. Pour this on top of the cinnamon rolls.

Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes step by step

  1. Heat oven to 350 Spray 13x9-inch baking dish with cooking spray..
  2. In arge microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest..
  3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish.. Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes
  4. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm..
  5. Ninja foodie- spray inner pot add mixture, put on sauté mode, until it starts to bubble up, this is to cook the bottom... then go to bake on 350 for 20 mins, checking from time to time. When it’s done let rest for a few before adding the icing. (to make it this way only one batch will fit so don’t double the recipe.).
  6. Notes- that yellow in the picture is the orange icing (I used orange cinnamon rolls) well after eating this, the orange did make up for not using the lemon zest, never even had orange cinnamon roll until I made this lol..

Stir the reserved icing and drizzle evenly on top. This is a very quick and easy recipe that tastes like it isn't! My family really enjoyed it!" Get the recipe for Blueberry-Cinnamon Roll Breakfast Bake:. How to make cinnamon rolls from scratch: In a small saucepan over medium heat, combine the blueberries, sugar and orange juice. Cook until blueberries begin to break down and then add the corn starch/water mixture.