No Yeast Strawberry Glazed Doughnut. In a big bowl, mix the flour, sugar, milk, oil, eggs and vanilla extract. Mix until everything is well combined. For the strawberry glazed, mix the icing sugar and strawberry jam in a bowl.
In a separate bowl add your vegetable oil, egg, pure vanilla extract, vinegar, and milk and whisk until well blended. Add your flour mixture to the bowl and hand whisk until well combined. While the donuts are cooling down, prepare the strawberry glaze. You can cook No Yeast Strawberry Glazed Doughnut using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of No Yeast Strawberry Glazed Doughnut
- It's of For the doughnut.
- It's 2 cups of self-raising flour.
- It's 1 cup of sugar.
- Prepare 1 cup of milk.
- You need 1/2 cup of oil.
- You need 2 of eggs.
- It's 1 tbsp of vanilla extract.
- It's of For the glaze.
- You need 1 cup of sifted icing sugar.
- You need 1 tbsp of strawberry jam.
Over a bowl, push strawberry juice through a sieve to remove the seeds. Test donuts with toothpick for doneness. In a medium bowl combine the flour, sugar, baking powder, baking soda, salt and spices, set aside. In another large bowl combine the melted butter, buttermilk and eggs.
No Yeast Strawberry Glazed Doughnut instructions
- Preheat the oven to 160 C.
- In a big bowl, mix the flour, sugar, milk, oil, eggs and vanilla extract. Mix until everything is well combined..
- Pour it into the doughnut pan and bake it in the oven for about 10-15 minutes or until the middle part of the doughnut is not sticking when it is poked..
- For the strawberry glazed, mix the icing sugar and strawberry jam in a bowl. Whisk it until you get a thick mixture. When the doughnut is cool, dip it in the strawberry glaze and decorate it with some sprinkles..
Easy recipe for fresh, homemade Strawberry Glazed Cake Donuts that's simple & fast to make. The glazed is made from fresh strawberries pureed with melted butter and trust me, it melts in your mouth! Perfect when paired with homemade fried cake donuts. Make regular sized donuts, mini donuts and donut holes too! Whisk well until silky and smooth and dip one side of the donuts into the glaze.