Denver Chocolate Sheet Cake. Combine flour, sugar, baking soda and salt in a large bowl, and whisk well. FOR CAKE: Mix flour, sugar and soda in bowl. Bring butter, water and cocoa to a boil in saucepan.
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In a large bowl, combine the flour, sugar and salt.
In another bowl, mix the buttermilk, baking soda, vanilla and eggs.
You can cook Denver Chocolate Sheet Cake using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients of Denver Chocolate Sheet Cake
- It's 16 Tbsp. of unsalted butter in 16 pieces.
- Prepare 1 Tbsp. of Butter to grease pan.
- You need 2 1/2 cups of all purpose flour.
- Prepare 2 cups of sugar.
- It's 1 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- You need 1/4 cup of cocoa.
- You need 1/2 cup of buttermilk.
- Prepare 2 of eggs lightly beatened.
- It's 1 tsp of vanilla.
- Prepare 1 1/2 cups of water.
- It's of For the frosting.
- You need 8 Tbsp of unsalted butter in 8 pieces.
- It's 1 of \4 cup cocoa.
- Prepare 6 Tbsp of buttermilk.
- It's 1 tsp of vanilla.
- It's 1/4 tsp of salt.
- Prepare 1 pound of confectioners sugar.
- Prepare 1/2 cup of chopped walnuts or pecans (optional).
Add buttermilk and vanilla; mix well. Meanwhile, in a saucepan, bring the butter, cocoa and milk to a boil, stirring constantly. Remove from the heat; add sugar and vanilla. We are an award-winning bakery located on South Broadway in the Mile High City of Denver, Colorado.
Denver Chocolate Sheet Cake step by step
- For cake : Place oven rake in middle position. preheat oven to 350 degrees. Grease and flour a 9 x 13 inch sheet pan. Combine flour, sugar, baking soda and salt in a large bowl. Whisk well..
- Combine butter, cocoa and 1 1\2 cups water in a medium sauce pan over medium-low heat. Whisk frequently until butter has melted and mixture is smooth, glossy and bubbling around the edges. Remove from heat..
- Fold cocoa mixture into dry ingredients until combined. Stir in buttermilk, eggs and vanilla. pour batter into greased and floured pan. Bake for 25-30 minutes. Remove from oven and cool completely on a oven rack..
- For frosting : Combine butter, cocoa and buttermilk in a small saucepan over medium low heat. Whisk until butter has melted and mixture is smooth and bubbling around edges. Remove from heat and transfer to a standing mixer bowl.
- Mix on low speed, add vanilla, salt, sugar and nuts if using. Pour warm frosting over top of cake and smooth with a spatula. Allow frosting to become firm before slicing..
At Azucar Bakery our passion is to produce breathtaking and delicious handmade custom cakes, cupcakes, and small desserts that will not only compliment your special events but be remembered for years to come. By Mair Hill Leave a Comment. The frosting will be runny, but it hardens as it cools. It is also good with a seven-minute frosting. I serve it cut up like brownies.