Recipe: Delicious Carrot cake

Carrot cake. Voeg je ingrediënten nu gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm.

In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture and blend well. Carrot Cake is one of those classic recipes that works so well for any celebration. You can cook Carrot cake using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot cake

1. Prepare 1 cup of flour.
2. You need 1 tsp of baking soda.
3. It's 1/4 tsp of salt.
4. It's 3/4 tsp of cinnamon.
5. You need 5/8 cup of canola/vegetable oil.
6. It's 1/2 cup of maple syrup.
7. Prepare 1/3 cup of lightly packed brown sugar.
8. You need 1/2 tsp of vanilla extract.
9. Prepare 2 of large eggs.
10. Prepare 1 1/2 cups of grated peeled carrots (5-6 medium carrots).
11. It's 1/2 cup of coarsely chopped pecans.
12. It's 1/4 cup of raisins, tossed with 1/2 tbsp flour.
13. Prepare 1/2 cup of crushed pineapple.
14. It's of Frosting.
15. It's 4 oz of cream cheese, softened.
16. You need 1/4 cup of butter, softened.
17. It's 1/2 tsp of vanilla extract.
18. It's 2 cups of powdered sugar.

The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk.

Carrot cake step by step

1. Preheat oven to 350 degrees. Grease and flour a cake pan..
2. In a large bowl, beat together sugar, oil, and vanilla until smooth. Add eggs one by one while beating. Mix in flour, baking soda, salt, and cinnamon. Stir in carrots, pecans, raisins and pineapple..
3. Bake for 48 min for glass bake dish, 40 min for cake pan..
4. Make the icing: in a large bowl, beat together butter, cream cheese and vanilla on medium-low speed. Once combined, mix on medium-high speed for 30 seconds, until light and fluffy..
5. Add the powdered sugar, 1/2 cup at a time, beating on medium-low speed to incorporate each addition..

Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Stir in pineapple, coconut and nuts. For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth.