Delicious Strawberry Cake. Voor elk feestje hebben wij een bijpassende taart of andere soorten gebakjes! Check Out Cake - On eBay. In a large bowl, combine cake mix and gelatin.

A truly excellent recipe that always turns out fluffy and oh-so moist. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. In a separate medium bowl, whisk together the milk, strawberry reduction, strawberry emulsion, vanilla extract, lemon extract, lemon zest, lemon juice, and pink food coloring. You can have Delicious Strawberry Cake using 21 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Delicious Strawberry Cake

It's of Cake.
It's 1/2 cup of reduced strawberry.
It's 2 1/2 cups of Cake Flour (or All purpose flour and replace 3tbs with cornstarch).
Prepare 1/2 teaspoon of baking soda.
It's 1 3/4 teaspoons of baking powder.
You need 1 teaspoon of salt.
You need 1 3/4 cups of + 1 tablespoon sugar.
You need 3/4 cup of salted margarine.
You need 5 of large egg whites.
Prepare 1/3 cup of all purpose cream (replace 1 tablespoon with vinegar and add 1 teaspoon salt).
You need 2 teaspoons of vanilla.
You need 1/2 cup of fresh milk.
You need of Red food coloring (optional).
Prepare of Filling/Frosting.
You need 1 1/2 cup of all purpose cream.
Prepare 1/4 cup of caster/granulated sugar.
Prepare 1 teaspoon of vanilla extract.
You need 1/4 cup of reduced strawberry.
Prepare 1/2 cup of semi-mashed strawberry.
It's of Red food coloring (optional).
Prepare of Strawberry flavor (optional).

In a large bowl, combine cake mix, gelatin, sugar and flour. Arrange strawberries on top of batter, cut sides down and as close together as possible. Let cool in pie plate on a wire rack. Whisk the cake flour, baking powder, baking soda, and salt together.

Delicious Strawberry Cake step by step

Do strawberry reduction: Puree about the double the amount of required reduced strawberries or about 1 1/2 cup strawberries. Once pureed, simmer the puree over medium-low heat until it has reduced to the required 1 1/4 cup overall requirement, or until it thickens and becomes deep red in colour. Set aside and let it cool down. You may do this a day before and just let it chill on the fridge until use..
Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit..
Make the batter. Sift and mix together the flour, baking soda, baking powder, baking soda and salt. Set aside..
Combine the all purpose cream, vinegar, and salt until lumpy. Set aside..
Cream together the softened butter and sugar. Beat in the egg whites to high speed. Mix in the lumpy cream mixture and add in the vanilla extract..
Pour in the creamy mixture slowly onto the dry ingredients and mix at low speed until well combined..
Pour in the milk just until combined..
Fold in the 1/2 cup reduced strawberry. You may add in 2 drops or less of flavor and coloring but are optional..
Grease and flour the pan or line the pan with aluminum foil, to avoid sticking. There are also non-sticking cooking sprays available which you may use..
Pour in the batter into the pan and bake in the oven for 60-70minutes or until the stick comes out clean when you poke it all the way into the cake..
For the filling/frosting, mix the cream, sugar and vanilla at high speed until medium peaks. Fold in the remaining reduced strawberry. You may opt to put flavor and coloring. You will use this mixture for both filling and frosting..
Once the cake is baked, let it cool completely. Remove the ‘cake top’ or the curved top of the cake to make it flat. Set aside the removed cake top..
Slice the cake into two layers..
Put some filling in the first layer and spread out the semi-mashed strawberries. Sandwich the filling with the second layer and cover the whole cake with the remaining frosting..
Crumb the cake top and use it as toppings to the frosted cake. You may also put some whole strawberries..
Chill, serve and enjoy!.

Add all ingredients to a mixing bowl and mix with mixer until creamy. Pour over cake after it cools from the oven. Add a strawberry to top for garnishment or pureed strawberries to top. To make this amazing Strawberry Cake, you'll start off with your strawberries, puree them and then cook them until reduced by half. Ultimately you'll pack one pound of strawberries into these cake layers in the form of three fourths cup of strawberry reduction.