Recipe: Yummy Easy Red Velvet with Cream Cheese Frosting

Easy Red Velvet with Cream Cheese Frosting. Easy Red Velvet Cake with Vanilla Cream Cheese Frosting Our easy recipe for a red velvet cake starts with a cake mix and uses the "one bowl" method of combining all the ingredients at once to make the batter. Make it even easier by purchasing a container of cream cheese frosting instead of preparing the frosting from scratch. Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment.

In a large bowl, beat cream cheese and butter together. You want them very soft, at room temperature so they cream nicely together and create a smooth frosting. Add in the powdered sugar, vanilla and salt and very slowly start to incorporate. You can have Easy Red Velvet with Cream Cheese Frosting using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Red Velvet with Cream Cheese Frosting

1. You need 150 g of Redman Super Sponge Cake Mix.
2. You need 1 tbspn of cocoa powder.
3. You need 3 of large eggs.
4. It's 30 g of buttermilk.
5. It's 30 g of butter, melted.
6. You need of Red food coloring.
7. You need of Cream Cheese Frosting.
8. You need 1 block of Philadelphia cream cheese (250g).
9. Prepare 6 tbspn of castor sugar (i used fine table sugar).
10. You need 1/2 tsp of vanilla essence.
11. It's 4 of tbpn whipped cream.

For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting. Easy Red Velvet with Cream Cheese Frosting step by step.

Easy Red Velvet with Cream Cheese Frosting step by step

1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes..
2. Fold in melted butter. Followed by red coloring. I used Wilton's gel..
3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack..
4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved..
5. Stir in whipped cream, flattening any air holes in the cream cheese..
6. Pipe out on cooled cupcakes. I used Wilton's 2D tip..

Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Red Velvet Cake with Cream Cheese Frosting by PAM® khadijah bailey. To make the frosting, in a large bowl cream together cream cheese and butter until fluffy. Gradually add in powdered sugar until combined and then stir in vanilla extract. Chill frosting if you prefer a firmer frosting.