How to Cook Tasty Churros

Delicious, fresh and tasty.

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Churros Prepare the dough while oil is heating. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. You can have Churros using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Churros

  1. You need 200 g of all purpose flour sifted.
  2. Prepare 1/2 of butter.
  3. It's 1 cup of water.
  4. You need 3 tablespoons of sugar.
  5. Prepare 1/2 tablespoon of salt.
  6. It's 3 drops of vanilla extract.
  7. You need 2 of eggs.
  8. Prepare of Vegetable oil for deep frying.
  9. Prepare of Cinnamon sugar or confectioners sugar.
  10. It's 1/2 cup of milk.
  11. It's 100 g of easy melt chocolate or 2 cups Milo dissolved 6 tbsp water.

Turn off heat and add flour and salt. Remove from heat and stir in flour. The surface of a churro is ridged due to having been piped from a churrera, a syringe-like tool with a star-shaped nozzle. Churros are generally prisms in shape, and may be straight, curled or spirally twisted.

Churros step by step

  1. In a medium saucepan melt butter with water, sugar, and salt. Add vanila extract..
  2. Put in low heat, add flour and mix well until no more dry flour shows. Remove from heat and cool for about 10 minutes..
  3. Add eggs one at a time and mix well..
  4. Put in a piping bag with a large star tip and pipe. Pipe dough (about 5 inches) and cut of ends with scissors. Chill for about 30 minutes..
  5. Heat oil for frying to around 375°. Fry for about 4-5 minutes (make sure to turn churros around to cook evenly) until golden brown. Remove cooked churros and roll on cinammon sugar or sprinkle with confectioners sugar..
  6. To make the dipping sauce, heat milk in a saucepan in low heat and add chopped chocolate, stir constantly until sauce thickens..
  7. Serve churros with chocolate dipping sauce and enjoy..

Various locations house both Churroholic and Hiccups, presenting guests with a unique and convenient opportunity of trying delicious pan-Asian dishes along with our specialty churros. First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil. Then, reduce the heat to low. Churros are one of the fastest growing desserts in foodservice.