How to Prepare Tasty Banana Drizzle cake!!

Banana Drizzle cake!!. Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon. Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl. Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl Then add in the mashed bananas, only fold gently until all mixed, dont over mix it.

Add the bananas, followed by the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Sift together the flour, salt, and baking powder together into a large bowl. Mix in the lime zest and brown sugar. You can have Banana Drizzle cake!! using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana Drizzle cake!!

1. Prepare 140 g of self raising flour.
2. You need 140 g of stork (or a baking block).
3. You need 140 g of golden Caster sugar.
4. You need 2 of x ripe good small or medium bananas.
5. It's 2 of x eggs (medium).
6. Prepare 1 tsp of baking powder.
7. It's 1 tbsp of milk.
8. Prepare 1 tsp of vanilla extract.
9. You need of ICING DRIZZLE...
10. Prepare 70 g of icing sugar (sieved).
11. Prepare 1/2 tsp of vanilla extract.
12. Prepare 1 tbsp of milk.
13. Prepare 2 tsp of butter (unsalted).

Form a well in the center of the dry ingredients. Mash the banana mixing with the lime juice to reduce browning. Whisk together flour, baking soda and salt and set aside. In a large bowl, beat your butter until creamy.

Banana Drizzle cake!! instructions

1. Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also....
2. Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon.
3. Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl.
4. Then add in the mashed bananas, only fold gently until all mixed, dont over mix it..
5. Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes..
6. Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!.

Add sugar and beat until fluffy, then add in your vanilla. Add eggs one at a time, beating after each addition. Moist banana cake covered with a sweet vanilla glaze. In a large bowl, whisk together all-purpose flour, whole wheat flour, baking soda, and salt. In a stand mixer fitted with the paddle attachment, beat the butter until creamy.