Lemon Squares. Lemon squares combine the wonderful flavor of freshly squeezed lemon juice with just a few staples such as sugar, flour, eggs, and milk in this simple Lemon Squares dessert. But not only the ingredients are simple—the recipe is too. For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour.

I love lemon bars, but they often fall by the wayside and get forgotten for months at a time in our house. In a large bowl, whisk together the eggs, sugar, lemon juice, lemon zest, and flour. Be sure no lumps of flour remain. You can have Lemon Squares using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lemon Squares

You need 2 cups of flour.
You need 1 cup of butter.
Prepare 1/2 cup of icing sugar.
It's 1/2 tsp of salt.
You need 4 of eggs beaten.
You need 2 cups of white sugar.
It's 1/2 tsp of baking powder.
It's 4 tsp of flour.
It's 5 Tbsp of fresh squeezed lemon juice.
Prepare of Rind of 1 whole lemon; prepare with lemon zester.
Prepare of Icing sugar for topping.

When the crust is ready, give lemon mixture a quick final stir and then pour over top. These lemon squares (or "lemon bars") are a classic, old-fashioned dessert that has been loved for generations. With layers of buttery shortbread crust, creamy lemon filling, and a dusting of powdered sugar, the easy dessert bars look and taste fancy -- but they're so simple to make! Directions In a bowl, combine the flour, butter and confectioners' sugar.

Lemon Squares step by step

Cream the flour, butter, icing sugar and salt together until crumbly. Pat down gently into 9 x 13 inch pan. Bake until lightly tan/brown - 20 minutes at 325 degrees..
Combine all remaining ingredients (except icing sugar for topping) and pour over hot crust. Bake 35 more minutes. Remove from oven and sprinkle with sifted icing sugar for topping. Let cool. Cut with a wet knife..
Serve and enjoy!.

Make the crust: Mix the melted butter, sugar, vanilla extract, and salt together in a medium bowl. Lemon Squares These classic lemon squares feature a buttery crust, and smooth, rich filling with the perfect balance of sweet and tang. Summery, sweet-tart lemon bars topped with powdered sugar are easier to make from scratch than you think. Add melted butter and stir to thoroughly combine. Spread with clean hands in an even layer into a.